our story...

We are the exclusive caterer for events at our sister café Little Brick. We've created menus for all types of occasions, ranging from weddings and birthday parties to corporate receptions and private dinners. Our talented chefs and cooks craft locally sourced ingredients into bespoke hors d'oeuvres, homestyle dinners and out signature tasting boards.

We source our meat, dairy and vegetables from Alberta suppliers like Four Whistle Farms, H&W Produce, Sylvan Star, and Fairwind Farm. We believe in the importance of creating meals from scratch so fresh local produce is the cornerstone of our business. We have built strong relationships with our suppliers to ensure we have the very best seasonal menus.

h’ors d’oeuvres

$3 per piece

brandade tartine
atlantic cod. pickled red onion. aïoli. herbs.

 bacon. port plums. almond. fairwinds chèvre. (GF)

mushroom quiche
four whistle egg. prairie mushroom. sylvan star gruyère. spinach. (V)

roast eggplant
red pepper. kalamata. nefiss lezizz olive oil. chickpea. italian parsley. (VV, GF, LF)

grass-fed beef skewer
beef. gull valley tomato. fresh horseradish. cornichon. (GF, LF)

caramel apple pie
granny smith. salted caramel. oatmeal crumble. (V)

black forest tartlet
guayaquil chocolate. rainbow acres sour cherry. whip. (V)

Tasting Boards

meat & cheese board
an assortment of cured meats, cold sliced roasts, cheese and vegetables. $7.50/person

vegetable board (VV)
market vegetables, served raw, roasted and pickled. (VV) $5.00/person

cheese board
cheese served with dried fruit and nuts. (V) $7.50/person

dip & spread board
vegetarian dips and spreads. (V) $5.00/person

raw market vegetables with homemade dip. $4.00/person

family style dinner

$32 per person

first course

late harvest salad
wild rice. sweet potato. dried cranberry. cauliflower. fairwinds chèvre. ginger molasses vinaigrette.

main course

free-range chicken w. barley 'risotto'
squash. Sylvan Star grizzly aged gouda. crispy kale.

grass-fed short rib w. buttermilk mash
ale reduction. prairie mushroom. spinach. (GA)

market vegetable
changes according to seasonality. (V, GA, DF)


seasonal flavours by Red Balloon Pie Company. served with vanilla whipped cream


San Pellegrino sparkling soda or water     $3ea
Coke, Diet Coke, Sprite, apple and orange juice     $3ea
assorted beer    $6.50 - $7ea
red or white wine (sparkling upon request)    $7ea
specialty cocktail (upon request)    $8 - $12ea
*price varies according to ingredients

V = vegetarian;  VV = vegan;  GA = gluten aware;  DF = dairy free

*dinner menu can be modified to accommodate a stand up dinner or reception should your dinner event exceed 20 guests. Please contact us at events@littlebrick.ca for more details

Minimum order of 10 per menu item. Menu is subject to change due to seasonality of products.

PLEASE NOTE: We’re not a certified gluten-free or nut-free environment.

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